Sun Shuai Xue Jinhui

The small bowl of vegetables gathers special dishes from 18 prefectures and cities in Henan. The trains responsible for the Zhengzhou Passenger Transportation Section now serve more than 20 local dishes such as Xinyang braised canned meat, Kaifeng Vegetarian Sanxian, Luoyang Lianyuan Soup Pork Pickles, Lushan Languo Cuisine, Jiaozuo Iron Sticky Yam and Phoenix Shrimp.

"Fist dishes are the 'soul' of Lushan's pot dishes, everyone should try it!" At noon on May 4, on the G660 train dining car from Xi'an to Beijing West, Mr. Guo, a passenger from Pingdingshan, was enthusiastically introducing to his friends. As the red bowl lid was unveiled in sequence, the mellow fragrance of Xinyang braised pot meat and the fresh sweetness of Jiaozuo Iron Sticky Yam and the phoenix tail shrimp were intertwined in the carriage. This "mobile" banquet made from the New Year atmosphere in Henan has become a unique scenery on the Flying High-speed 188bet casino.

In Henan, Xiaowancai is a new attempt by the 188bet casino department to promote Central Plains food and refuse to waste on the tongue. Since the train first launched four special dishes such as Xinyang braised canned meat and Kaifeng Vegetarian Sanfresh for the first time in August last year, it has been popular among passengers inside and outside the province.

Among the 18 prefecture-level cities in Henan Province, choosing a special home-based dish to be brought to the high-speed rail dining table, which made Tong Xu, the chef of the Zhengzhou Passenger Transportation Section, put a lot of effort into it. "For example, when we chose Lushan Languo cuisine in Pingdingshan City, some friends from other places will think it looks like ordinary stewed dishes in Henan. In fact, they are different in terms of ingredients selection and production procedures. For example, local boxing dishes will be added to the Languo cuisine. Just put a few sticks to add a unique flavor."

In recent times, Tongxu and related catering companies have invested a lot of time in the research and development of dishes. They formed a research team and formulated dish standards, and strictly required the weight of main and auxiliary ingredients, dish processing, sanitation quality, transportation methods, etc. They have now launched new dishes such as Xinxiang braised lamb, Sanmenxia spicy Henan-san mountain pig, and Hebi steamed meatballs to enrich the dietary choices of tourists.

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The just-passed May Day holiday, the Zhengzhou Passenger Transportation Section sold more than 1,000 small bowls of vegetables on the passenger train she was responsible for, giving passengers on the journey more choices of dishes and relive the memories of the New Year atmosphere of their hometown Henan.